"Nature Sauvage" Theme Room and Menu

In collaboration with French renowned crystal brand LALIQUE, Michelin-starred Cantonese restaurant Ming Court presents the latest theme room and menu inspired by Nature Sauvage.

By redesigning the décor of one of Ming Court’s exclusive private dining rooms, LALIQUE has brought a dazzling metamorphosis that features an array of furnishings, decorative elements, and tableware from among LALIQUE’s nature-themed collections.

The eight-course lunch/ dinner (click here to view menu) crafted by Executive Chef Li Yuet Faat with pairing wines is priced at HK$2,888 plus 10% service charge for 2 persons, available for booking with 2 guests or above. Every two guests will receive a complimentary set of LALIQUE scented candle.

The eleven-course dinner (click here to view menu) with a champagne and three LALIQUE pairing wines is priced at HK$2,888 plus 10% service charge per person. Every guest will receive a complimentary set of LALIQUE scented candle.

 

Ming Court and Lalique Theme Room

Lalique Nature Sauvage Menu

Drunken Razor Clam, Shao Xing Rice Wine, Simmered, Topped with Caviar 

Inaniwa Udon Noodle, Lobster, Sichuan Peppercorn, Lobster Broth, Braised

Nature Sauvage Degustation Menu

Hokkaido Scallop, Prawn, Fresh Pear, Deep-Fried; Supreme Pork Loin, Honey, Barbecued, pairs with Louis Roederer Cristal 2008

Fresh Mud Crab Claw, 10 Years Vintage Chinese Huadiao Rice Wine, Winter Melon, Yunnan Ham, Braised

Silkie Chicken, Sea Cucumber, Fish Maw, Conpoy, Shiitake Mushroom, Double-Boiled