“The Art of  Fermentation” Menu
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cdhkg-mingcourt-tiger-prawn-yuet-wo-organic-superior-soy-sauce-pan-fried-fish-maw-tossed-noodles-home-made-shrimp-oil-mixed
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cdhkg-mingcourt-new-zealand-grass-fed-lamb-tenderloin-basil-yuet-wo-chili-bean-paste-stir-fried-served-with-crispy-rice crust
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cdhkg-mingcourt-iberico-pork-rib-yuet-wo-aged-vinegar-wok-fried
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cdhkg-mingcourt-sliver-cod-yuet-wo-premium-bean-paste-baked-pomelo-flesh-dried-shrimp-roe-braised
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Ming Court  x  Yuet Wo

The Art of Fermentation

Partnering with historic local brand, Yuet Wo to craft an exceptional seasonal menu using the organic soy sauce and various authentic condiments. 

OFFER DETAILS

Available from 15 May 2025 to 30 June 2025

RESERVATION DETAILS

T: +852 3552 3300

WhatsApp: +852 6656 2680

TERMS & CONDITIONS
All menu items are subject to change due to seasonality and availability.
Advanced reservations are required.
Brilliant by Langham members can enjoy this limited time offer by utilising eligible membership when making reservations and settling the bills.
All prices are subject to a 10% service charge.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
The offer cannot be used in conjunction with other discounts, promotions and privileges.