dine_offer_the_place_cake_shop
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The Place Signature Cake - Fresh Fruit Cream Cake
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The Place Signature Cake - Chestnut Cassis Mouse Cake
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The Place Signature Cake - Blueberry Cheesecake
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The Place Signature Cake - Mango Napoleon Cake
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The Place Signature Cake - Japanese Houjicha White Peach Mousse Cake
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The Place Signature Cake - Strawberry Cream Roulade
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The Place Signature Cake - Hazelnut Chocolate Mousse Cake
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THE PLACE CAKE SHOP

The Place Cake Shop features an array of signature and festive cakes which are the ideal gifts for all kinds of celebrations. To support the local community and showcase Cordis brand value, Pastry Chef Roy Ma and his team have used the premium flour produced by Kowloon Flour Mills for selected cake items.

CAKE SHOP DETAILS

1/2 lb: HKD198 net
1 lb: HKD338 net
2 lb: HKD598 net
Operation Hours: 11am to 9pm daily
Pick-up Location: The Place on Level L

LANGHAM SUPPER CLUB MEMBERS BENEFIT

Enjoy 15% off

CONTACT DETAILS

T: +852 3552 3200 / +852 3552 3028
WhatsApp: +852 9717 4727
E: cdhkg.theplacegso@cordishotels.com
TERMS & CONDITIONS
48-hour advance notice for all cake orders are required.
All cakes contain either gluten, eggs or dairy products. Please contact The Place at 3552 3200 for enquiries.
Please present your LANGHAM SUPPER CLUB card prior to bill settlement.
For food safety reasons, please keep the cake refrigerated at 4°C or below and consume within 2 hours. Please discard if it is not consumed within 24 hours.
All cake items are subject to change due to seasonality and availability.
Redemption of purchased products is available at The Place on the selected date from 11am to 9pm. E-coupon must be presented to receive your products.
Opening hours may be adjusted due to regulations announced by the HKSAR Government.

HYGIENE MEASURES

We make every effort to ensure the safety and well-being of our guests and employees. If you are using our facilities, please check the operating hours ahead of time and make a booking if required.

DO YOUR PART

Sanitise your hands regularly

WHAT WE ARE DOING

Sanitising tables and cutlery after every use
Sanitising guest contact areas regularly
Providing hand sanitisers and face mask covers for guest usage
ENJOY BESPOKE EXPERIENCES
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