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MING COURT

Enter a fine dining haven famous for authentic, award-winning Cantonese and Shanghainese cuisines, comprising a refreshing mix of traditional dishes and modern delicacies.

OPERATING HOURS

Lunch (Mon - Fri): 11:30am to 2:30pm

Lunch (Sat - Sun): 11:30am to 3pm

Dinner: 5:30pm to 9pm

FIND US

Level B1, Cordis, Shanghai, Hongqiao, 333 Shen Hong Road, Minhang District, Shanghai 201106, China

COVID PRECAUTIONS

We make every effort to ensure the safety and well-being of our guests and employees. If you are dining with us, please check the operating hours ahead of time and make a booking.

DO YOUR PART

Wear a face mask except when eating
Sanitise your hands regularly
Check temperature and scan the Health QR code

WHAT WE ARE DOING

Sanitising tables and cutlery after every use
Sanitising guest contact areas after every use
Re-arranging floor plans to meet local guidelines
Providing hand sanitisers for guest usage
HIGHLIGHTS
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LOBSTER ENSEMBLE

Enjoy an award-winning lobster feast, cooked in three different styles – braised in chicken broth, stir-fried, and steamed.

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CHEF PAUL QIAN, EXECUTIVE CHINESE CHEF

Chef Qian is passionate about creating art through his cooking, delicately blending tantalising Shanghainese flavours into authentic Cantonese cuisine.

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SAUTÉED WAGYU BEEF CUBE WITH BASIL AND CASHEW NUT

Savour our delectable wagyu beef delight that won Gold with Distinction at the Hong Kong International Culinary Classic 2013.

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SAUTÉED SLICED CORAL LEOPARD WITH MIXED MUSHROOM AND DRIED SHRIMP ROE

Relish our award-winning delicacy, diligently crafted using the freshest ingredients.

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MENUS

Discover your favourite classic Cantonese and Shanghainese specialities on our menu, carefully crafted using the freshest and highest quality ingredients.


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OUR AWARDS