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Treasures of Land & Sea with Truffle XO Sauce Dinner Menu
Executive Chef Li Yuet Faat masterfully incorporates Lee Kum Kee's luxurious Black Truffle XO Sauce with his exceptional Cantonese culinary skills to craft eight exquisite courses, delivering an unprecedented gastronomic feast to guests.
OFFER DETAILS
Available for dinner period
RESERVATION DETAILS
TERMS & CONDITIONS
All menu items are subject to change due to seasonality and availability.
Advanced reservations are required.
All prices are subject to a 10% service charge.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
The offer cannot be used in conjunction with other discounts, promotions and privileges.
Customers are required to present their Brilliant Member Card upon arrival.
Customers are expected to fulfill the remaining price before discount if they failed to present their Brilliant Member Card.
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