of Baked Local (Yung Shue O) Fresh Baby Lobster with Herbs and Garlic Butter Sauce

FESTIVE BUFFET

Celebrate the brilliance of the season with a grand medley of premium indulgence – from lobster and oysters to foie gras and cherished Christmas classics. Each creation tells a tale of craftsmanship and pure culinary joy.

BOOK NOW

DINNER BUFFET EXCLUSIVE (ON 24, 25 & 31 DEC )

Each guest: a baked Local (Yung Shue O) Fresh Baby Lobster with Herbs and Garlic Butter Sauce

Bomb Alaska Dessert

FESTIVE CRAVINGS

Slow-cooked Turkey

Honey-glazed Gamoon Ham

New Zealand Whole Beef Ribeye

Roasted Pork Belly Roulade

JET-FRESH SEAFOOD ON ICE

Fresh Oyster (dinner daily and weekend and public holiday lunch only)

Russian Crab Legs (dinner daily only)

Chilled Canadian Lobster (dinner daily only)

Hokkaido Horsehair Crab

Canadian Lobster Claws

New Zealand Mussel

Vietnamese Prawns

Clams

Crayfish

MOUTHWATERING HOT DISHES

Pan-fried Foie Gras with Crostini and Mango Chutney (dinner daily only)

Pan-frilled Lamb Chop Steak (dinner daily only)

Seafood Rice on Soup (dinner daily only)

HK Style Sautéed Local Crab with Ginger, Spring Onion and Chili (dinner daily only)

Spaghetti Alle Vongole

FARM-TO-TABLE SALADS

Chilled jellyfish with Chinese Celery, Water Chestnut and Sesame Oil

Thailand Style Squid and Baby Octopus Salad

Grilled Salmon Fish with Oriental Sauce and Fungus

DESSERT STATION

Gingerbread Man Decorating Station

Black Forest Yule Log Cake

9 flavours of MÖVENPICK® Ice-cream

Fresh Fruit Mille-Feuille

Pistachio Layer Cake

Taro Mochi Egg Tart

Cinnamon Apple Almond Tart

BEVERAGE STATION

Coffee/Tea

Draught Beer (dinner daily only)

House Wines (Brilliant by Langham members exclusive)

DIY Cocktail (Brilliant by Langham members exclusive)

Citric-lime Soda (Brilliant by Langham members exclusive)

Fresh Fruit Iced Tea (Brilliant by Langham members exclusive)

RESERVATION DETAILS

T: +852 3552 3200

WhatsApp: +852 9717 4727

E: cdhkg.theplacegso@cordishotels.com

LUNCH BUFFET PRICES

Brilliant by Langham members can enjoy 15% off.

LUNCH BUFFET (Monday to Friday) (except 24 December)

Available from 12:00pm to 2:30pm

Adults - HKD428 per person

Seniors - HKD358 per person

Kids - HKD308 per person

LUNCH BUFFET (Saturday, Sunday & Public Holidays) (except 25 December)

Available from 12:00pm to 2:30pm

Adults - HKD498 per person

Seniors - HKD428 per person

Kids - HKD378 per person

LUNCH BEFFET (24 & 25 DECEMBER)

1st round: 11:30 am – 1:30 pm

2nd round: 2:00 pm – 4:00 pm

Adults - HKD568 per person

Seniors - HKD498 per person

Kids - HKD448 per person

DINNER BUFFET PRICES

Brilliant by Langham members can enjoy 15% off.

DINNER BUFFET (Monday to Thursday) (Except 31 December)

Available from 6:30pm to 9:45pm

Adults - HKD798 per person

Seniors - HKD698 per person

Kids - HKD598 per person

DINNER BUFFET (Friday, Saturday, Sunday, Eve of Public Holidays & Public Holidays) (except 24-25 december)

Available from 6:30pm to 9:45pm

Adults - HKD828 per person

Seniors - HKD728 per person

Kids - HKD628 per person

DINNER BUFFET (24-25, 31 DECEMBER)

1st round: 5:30 pm – 7:45 pm (on 24-25 December)

2nd round: 8:15 pm – 10:30 pm (on 24-25 December)

Adults - HKD888 per person

Seniors - HKD788 per person

Kids - HKD688 per person

TERMS & CONDITIONS

All menu items are subject to change due to seasonality and availability.

The offer cannot be used in conjunction with other discounts, promotions and privileges.

Customers are required to present their Brilliant Member Card upon arrival.

Customers are expected to fulfill the remaining price before discount if they failed to present their Brilliant Member Card.

All prices are subject to a 10% service charge.

Opening hours may be adjusted due to regulations announced by the HKSAR Government.

This purchase is not eligible to earn Brilliant Points.

HYGIENE MEASURES

We make every effort to ensure the safety and well-being of our guests and employees. If you are using our facilities, please check the operating hours ahead of time and make a booking if required.

DO YOUR PART

Sanitise your hands regularly

WHAT WE ARE DOING

Sanitising tables and cutlery after every use

Sanitising guest contact areas regularly

Providing hand sanitisers and face mask covers for guest usage

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