Seasonal Recommendations
As winter tightens its grip, Ming Court and Chinese Kitchen Executive Chef Li Yuet Faat and his culinary team have curated a selection of seasonal ingredients — from tender, aromatic lamb belly, to savoury cured meats and chewy Shanghainese rice cakes — crafting a series of dishes designed to ward off the winter chill.
OFFER DETAILS
Available daily from 1 December 2025 to 14 February 2026