“JEWELS OF THE SEA” BUFFET

The Place unveils the "Jewels of the Sea", a grand buffet featuring a premium selection of fresh seafood; alongside international culinary delights and gourmet desserts for a luxurious dining journey.

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BRILLIANT BY LANGHAM MEMBERS EXCLUSIVE

Adults and seniors dining together will be welcomed with a 10g tin of premium Baerii Caviar, exclusively for guests reserving the buffet dinner or weekend and public holiday lunch through our official channels.

Other guests are invited to savour premium Baerii Caviar, available at the exclusive price of HKD 79 per tin.

JET-FRESH SEAFOOD ON ICE

Russian Crab Legs (dinner daily only)

Chilled Canadian Lobster (dinner daily only)

Hokkaido Horsehair Crab (dinner daily only)

Canadian Lobster Claws

New Zealand Mussels

Vietnamese Prawns

NOODLES STATION

Local Yung Shue O Lobster and Seafood Nabe with Ramen (with Kombu stock or Tomato Seafood Soup) (dinner daily only)

Japanese Seafood Nabe with Ramen (with Kombu stock or Tomato Seafood Soup) (dinner daily only)

MOUTHWATERING HOT DISHES

Pan-fried Foie Gras (dinner daily only)

New Zealand Beef Ribeye with Red Wine Sauce

Hong Kong Typhoon Shelter Fried Sautéed Local Crabs with Ginger, Spring Onion and Chilli (dinner daily only)

Hong Kong Typhoon Shelter Fried Sautéed Clams with Black Bean, Chili and Garlic (lunch daily only)

Pan-grill Wagyu Beef Tongue (lunch daily only)

STEAMED SEAFOOD (DINNER DAILY ONLY)

Scallops with Garlic and Vermicelli

Poached Prawns with Chili Soya Sauce

Braised Dried Mushrooms, Sea Cucumber and Abalone (dinner daily only)

Sashimi and Sushi

Canada Urchin/ A4 Kagoshima Beef Tartare/ Ikura Handrolls (dinner daily only)

Gimbap (lunch daily only)

DESSERT STATION

9 flavours of MÖVENPICK® Ice-cream

Kyoto Matcha Mochi Cream Brulee Puffs

Hojicha Flavour Egg Waffle

Purple Taro Chiffon Cake

Japanese Black Sesame Tofu Cheese Cake

Dubai Pistachio Chocolate Mousse

BEVERAGE STATION

Coffee/Tea

Draught Beer - (Brilliant by Langham members exclusive)(dinner daily only)

House Wines (Brilliant by Langham members exclusive)

RESERVATION DETAILS

T: +852 3552 3200

WhatsApp: +852 9717 4727

E: cdhkg.theplacegso@cordishotels.com

LUNCH BUFFET PRICES (MONDAY TO FRIDAY)

Brilliant by Langham members can enjoy 25% off.

LUNCH BUFFET

Available from 12:00pm to 2:30pm

Adults - HKD398 per person

Seniors - HKD328 per person

Kids - HKD268 per person

LUNCH BUFFET PRICES (SATURDAY, SUNDAY & PUBLIC HOLIDAYS)

Brilliant by Langham members can enjoy 25% off.

LUNCH BUFFET (1st round)

1st round: 12:00pm to 2:15pm

Adults - HKD468 per person

Seniors - HKD398 per person

Kids - HKD318 per person

LUNCH BUFFET (2nd round)

2nd round: 3:00pm to 5:00pm

Adults - HKD418 per person

Seniors - HKD348 per person

Kids - HKD268 per person

DINNER BUFFET PRICES

Brilliant by Langham members can enjoy 25% off.

Dinner Buffet (Monday to Thursday)

Available from 6:30pm to 9:45pm

Adults - HKD768 per person

Seniors - HKD668 per person

Kids - HKD568 per person

Dinner Buffet (Friday, Saturday, Sunday, Public Holiday Eves & PHs)

Available from 6:30pm to 9:45pm

Adults - HKD828 per person

Seniors - HKD728 per person

Kids - HKD628 per person

TERMS & CONDITIONS

All menu items are subject to change due to seasonality and availability.

The offer cannot be used in conjunction with other discounts, promotions and privileges.

Customers are required to present their Brilliant Member Card upon arrival.

Customers are expected to fulfill the remaining price before discount if they failed to present their Brilliant Member Card.

All prices are subject to a 10% service charge.

Opening hours may be adjusted due to regulations announced by the HKSAR Government.

This purchase is not eligible to earn Brilliant Points.

HYGIENE MEASURES

We make every effort to ensure the safety and well-being of our guests and employees. If you are using our facilities, please check the operating hours ahead of time and make a booking if required.

DO YOUR PART

Sanitise your hands regularly

WHAT WE ARE DOING

Sanitising tables and cutlery after every use

Sanitising guest contact areas regularly

Providing hand sanitisers and face mask covers for guest usage