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An Ode to Wine Gourmet Menu

Ming Court and Chinese Kitchen Executive Chef Li Yuet Faat and Sommelier Noble Li present a limited-edition menu featuring premium dishes infused with fine Chinese and Western spirits.

 

OFFER DETAILS

Available daily from 2 March to 31 May 2026

RESERVATION DETAILS

TERMS & CONDITIONS
All menu items are subject to change due to seasonality and availability.
Advanced reservations are required.
All prices are subject to a 10% service charge.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
The offer cannot be used in conjunction with other discounts, promotions and privileges.
Customers are required to present their Brilliant Member Card upon arrival.
Customers are expected to fulfill the remaining price before discount if they failed to present their Brilliant Member Card.