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BLACK PEARL TASTING MENU
Ming Court proudly celebrates its ninth consecutive year as a Black Pearl One Diamond honoree.
In recognition of this milestone, Executive Chef Li Yuet Faat unveils an exquisite six-course Black Pearl Tasting Menu. Showcasing his signature 20-Year-Aged Qinghua Fenjiu Pigeon and Braised South African Abalone with Mushroom and Shrimp Paste, this culinary journey delivers a truly exceptional Cantonese dining experience.
OFFER DETAILS
Available from 6pm to 10pm daily
HKD1,288 per person
RESERVATION DETAILS
TERMS & CONDITIONS
Menu is applicable to a minimum of two persons per reservation.
All menu items are subject to change due to seasonality and availability.
Advanced reservations are required.
All prices are subject to a 10% service charge.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
The offer cannot be used in conjunction with other discounts, promotions and privileges.
Customers are required to present their Brilliant Member Card upon arrival.
Customers are expected to fulfill the remaining price before discount if they failed to present their Brilliant Member Card.
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