With enormous positive feedback, Michelin-starred Cantonese restaurant Ming Court's Head Dim Sum Chef Tse Sun Fuk will host a series of Dim Sum Making Class again in May, to demonstrate step-by-step making of Ming Court's signature dim sums including:
- New Caledonia Blue Prawn Dumpling, Bamboo Shoot, Steamed
- Lava Hawthorn Ball, Strawberry Jam, Rice Crisp Coated, Deep-Fried
- Scallop Dumpling, Morel Mushroom, Beetroot Wrap, Steamed
- Red Bean, Rose Petal Bun, Steamed
Ming Court Dim Sum Class is available on every Saturdays in May 2020, from 3:30 pm to 5:30 pm. Priced at HK$488 net per person, each class is designed for 8 to 10 persons. Reservation must be made at least 5 days in advance.
Each guest will receive a dinner voucher valued at HK$300 and a signature Chicken Consommé, Matsutake Mushroom, Bamboo Pith, served in Glass Teapot, for their next visit to Ming Court.