Michelin-starred Ming Court Dim Sum Making Class

With enormous positive feedback, Michelin-starred Cantonese restaurant Ming Court's Head Dim Sum Chef Tse Sun Fuk will host a series of Dim Sum Making Class again in May, to demonstrate step-by-step making of Ming Court's signature dim sums including:

  • New Caledonia Blue Prawn Dumpling, Bamboo Shoot, Steamed
  • Lava Hawthorn Ball, Strawberry Jam, Rice Crisp Coated, Deep-Fried
  • Scallop Dumpling, Morel Mushroom, Beetroot Wrap, Steamed
  • Red Bean, Rose Petal Bun, Steamed 

Ming Court Dim Sum Class is available on every Saturdays in May 2020, from 3:30 pm to 5:30 pm. Priced at HK$488 net per person, each class is designed for 8 to 10 persons. Reservation must be made at least 5 days in advance.

Each guest will receive a dinner voucher valued at HK$300 and a signature Chicken Consommé, Matsutake Mushroom, Bamboo Pith, served in Glass Teapot, for their next visit to Ming Court.

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