Michelin-starred Cantonese restaurant Ming Court's Head Dim Sum Chef Tse Sun Fuk will host a series of Dim Sum Class in December 2020 and January 2021, demonstrating signature dim sums, such as Caledonia Blue Prawn Dumpling, Bamboo Shoot, Steamed; Crab Meat, Egg White, Black Truffle, Dumpling, Steamed; KAVALAN Whisky, Chocolate, Bun, Steamed as well as Lava Purple Potato Ball, Rice Crisp Coated, Deep-Fried.
Ming Court Dim Sum Making Class is available every Sunday from 3:30 pm to 5:30 pm. Priced at HK$538 net per person, each class is designed for 8 to 10 persons.
LANGHAM SUPPER CLUB members can enjoy special price at HK$458 net per person.
Each guest will receive a dinner voucher valued at HK$300 for their next visit to Ming Court.