Michelin-starred Ming Court Dim Sum Making Class

Michelin-starred Cantonese restaurant Ming Court's Head Dim Sum Chef Tse Sun Fuk will host a series of Dim Sum Class in December 2020 and January 2021, demonstrating signature dim sums, such as Caledonia Blue Prawn Dumpling, Bamboo Shoot, SteamedCrab Meat, Egg White, Black Truffle, Dumpling, SteamedKAVALAN Whisky, Chocolate, Bun, Steamed as well as Lava Purple Potato Ball, Rice Crisp Coated, Deep-Fried.

Ming Court Dim Sum Making Class is available every Sunday from 3:30 pm to 5:30 pm. Priced at HK$538 net per person, each class is designed for 8 to 10 persons.

LANGHAM SUPPER CLUB members can enjoy special price at HK$458 net per person.

Each guest will receive a dinner voucher valued at HK$300 for their next visit to Ming Court.

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