Michelin-starred Ming Court Dim Sum Making Class

Michelin-starred Cantonese restaurant Ming Court's Head Dim Sum Chef Tse Sun Fuk will host a series of Dim Sum Class in October and November, demonstrating signature dim sums, such as Shrimp Dumpling, Crab Meat, Straw Mushroom, Carrot Wrap, Steamed; New Caledonia Blue Prawn Dumpling, Bamboo Shoot, Steamed; Lava Hawthorn Ball, Strawberry Jam, Rice Crisp Coated, Deep-Fried as well as Molten Whisky Chocolate Lava Bun.

Ming Court Dim Sum Making Class is available on every Saturday in October and November 2020, from 3:30 pm to 5:30 pm. Priced at HK$588 net per person, each class is designed for 8 to 10 persons.

Each guest will receive a dinner voucher valued at HK$300 for their next visit to Ming Court.

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