It’s time for all lobster cravers to indulge. Executive Chef Li Yuet Faat has carefully curated the menu by sourcing premium ingredients, highlighted delicacies include South African Abalone (Eighteen-Head), Sea Cucumber, Fish Maw, Conpoy, Clear Soup, Double-Boiled and Half Boston Lobster, XO Mushroom Sauce, Baked.
Enjoy the 5-Course Lobster Degustation menu at price of HKD1,188 per person, serving with a glass of Taittinger Reserve, Brut Champagne. Enhance the exquisite dining experience with 2 glasses of wine at HKD288 per person.
LANGHAM SUPPER CLUB members can enjoy special price of HKD728 per person.
Click here to view Michelin Lobster Degustation Menu.
Terms & Conditions
- Offer is subject to availability. Advance reservations are required.
- Menu is applicable to minimum two persons per table.
- Limited time offer is only applicable to LANGHAM SUPPER CLUB members or bookings through Openrice, excluding “Take the Credit” room package.
- All prices are subject to a 10% service charge.
- All menu items are subject to change due to seasonality and availability.