The Place “Seafood Feastopia” Buffet Group Dishes with Seafood, Oysters

The Place “Seafood Feastopia” Buffet Group Dishes

The Place “Seafood Feastopia” Buffet Seafood Platter

The Place “Seafood Feastopia” Buffet Tuna Cutting Showcase

The Place “Seafood Feastopia” Buffet Pan-fried Foie Gras

The Place “Seafood Feastopia” Buffet Dai Pai Dong Delights

The Place “Seafood Feastopia” Buffet Dessert Station

The Place “Seafood Feastopia” Buffet Dessert

The Place “Seafood Feastopia” Buffet DIY Cake Decorations

“SEAFOOD FEASTOPIA” BUFFET

Join us in "Seafood Feastopia" at The Place, where exquisite seafood and gourmet delicacies await, completing with live cooking stations that captivate your senses.

Each adult and senior buffet patron will enjoy half a Steamed Fresh Lobster with Double Garlic at dinner buffet.

Additionally, Brilliant by Langham members can exclusively enjoy a specially curated delicacy by scratching a dining privilege “Taste Lift Card” on-site, which grants a complimentary hidden premium dish, including Abalone and Chicken Double-boiled Soup, Japan Kagoshima A4 Beef Sushi and more.

BOOK NOW

JET-FRESH SEAFOOD ON ICE

*Fresh Oyster

Canadian Snow Crab Leg

Brown Crab

Prawn

New Zealand Mussel

Crayfish

LIVE COOKING STATION

*Tuna Cutting Showcase

*Pan-fried Foie Gra

Thai Boat Noodles

Hong Kong-styled Wonton Noodle

*Grilled Australian Angus Beef Tongue

MOUTHWATERING HOT DISHES

Parmesan Cheese Pasta

Roasted U.S. Rib Eye

*Wellington Beef Tenderloin

Seafood Paella

Jumbo Shrimp Dumpling

*STEAM SEAFOOD

Boiled Shrimp

Abalone with Tangerine Peel

Scallop with Garlic and Vermicelli

HK-STYLED DAI PAI DONG DELIGHTS

Stir-fried Chinese Chive Flowers with Squid and Dried Shrimps

Salt and Pepper Pork Spareribs

Hong Kong Typhoon Shelter Style Fried Crab

Salted Egg York Prawns

Sichuan Chicken Pot

CONTINENTAL DELICACIES

Swiss Emmental

Italian Fontina

French Camembert

Salami Sausage

Black Blood Pudding

Dill Salmon

DESSERT STATION

10 flavours of MÖVENPICK® Ice-cream

Passionfruit Banana Milk Chocolate Cake

Hazelnut Caramel Paris-Brest

Pistachio Rasberry Chocolate Cake

Warm Pistachio Mochi Egg Tart

Freshly baked Apple Strudel

Coffee Crème Brûlée

*DIY Birthday Celebration Decoration

BEVERAGE STATION

*Draught Beer

House Wines

*DIY Cocktail

*Citric-lime Soda

Fresh Fruit Iced Tea

Coffee/Tea

RESERVATION DETAILS

T: +852 3552 3200

WhatsApp: +852 9717 4727

E: cdhkg.theplacegso@cordishotels.com

LUNCH BUFFET PRICES

Brilliant by Langham members can enjoy 15% off.

LUNCH BUFFET (Monday to Friday)

Available from 12pm to 2:30pm

Adults - HKD398 per person

Seniors - HKD328 per person

Kids - HKD248 per person

LUNCH BUFFET (Saturday, Sunday & Public Holidays)

Available from 12pm to 2:30pm

Adults - HKD458 per person

Seniors - HKD388 per person

Kids - HKD308 per person

DINNER BUFFET PRICES

Brilliant by Langham members can enjoy 15% off.

DINNER BUFFET (Monday to Thursday)

Available from 6:30pm to 9:45pm

Adults - HKD688 per person

Seniors - HKD618 per person

Kids - HKD548 per person

DINNER BUFFET (Friday, Saturday, Sunday, Eve of Public Holidays & Public Holidays)

Available from 6:30pm to 9:45pm

Adults - HKD738 per person

Seniors - HKD668 per person

Kids - HKD598 per person

TERMS & CONDITIONS

The “Seafood Feastopia” Buffet is available during lunch and dinner hours.

The * items are exclusively served during the dinner buffet session.

All menu items are subject to change due to seasonality and availability.

The offer cannot be used in conjunction with other discounts, promotions and privileges.

Customers are required to present their Brilliant Member Card upon arrival.

Customers are expected to fulfill the remaining price before discount if they failed to present their Brilliant Member Card.

All prices are subject to a 10% service charge.

Opening hours may be adjusted due to regulations announced by the HKSAR Government.

This purchase is not eligible to earn Brilliant Points.

HYGIENE MEASURES

We make every effort to ensure the safety and well-being of our guests and employees. If you are using our facilities, please check the operating hours ahead of time and make a booking if required.

DO YOUR PART

Sanitise your hands regularly

WHAT WE ARE DOING

Sanitising tables and cutlery after every use

Sanitising guest contact areas regularly

Providing hand sanitisers and face mask covers for guest usage

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