Premium Seafood Delicacies Menu
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Drunken Scottish Razor Clam, Caviar, Chinese Huadiao Wine, Chilled
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Abalone Braising at Tableside
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Lobster, Cheese, Deep-Fried
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Ming Court
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Ming Court
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PREMIUM SEAFOOD DELICACIES MENU

Ming Court Executive Chef Li Yuet Faat and his team has specially crafted the Premium Seafood Delicacies Menu with a variety of premium ingredients to take diners on a delectable gastronomic experience. The menu highlights fish maw braising at tableside, stimulating the gourmands’ senses to explore the abundant tastes of ocean. Sommelier selected wine pairing can also be added at special prices to elevate the dining experience.

OFFER DETAILS

Available from 1 February to 28 February 2023 during 6pm to 10:30pm
Limited-time offer HK$888 per person (original price: HK$1,588 per person)
Sommelier selected wine pairing add-on special prices from HK$90 per glass

RESERVATION DETAILS

T: +852 3552 3300 / +852 3552 3028
WhatsApp: +852 6656 2680
E: cdhkg.mingcourt@cordishotels.com
TERMS & CONDITIONS
All menu items are subject to change due to seasonality and availability.
Advanced reservations are required.
All prices are subject to a 10% service charge.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
The offer cannot be used in conjunction with other discounts, promotions and privileges.
Opening hours may be adjusted due to regulations announced by the HKSAR Government.​

COVID PRECAUTIONS

We make every effort to ensure the safety and well-being of our guests and employees. If you are using our facilities, please check the operating hours ahead of time and make a booking if required.

DO YOUR PART

Wear a face mask
Sanitise your hands regularly
Fill in a health declaration form
Check temperature

WHAT WE ARE DOING

Sanitising rooms, equipment and facilities after every use
Sanitising guest contact areas after every use
Re-arranging floor plans to meet local guidelines
Providing hand sanitisers and face mask covers for guest usage
ENJOY BESPOKE EXPERIENCES
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