MING COURT X KUNG WO BEANCURD FACTORY
"SOY SYMPHONY" MENU
Ming Court and Chinese Kitchen Executive Chef Li Yuet Faat incorporates locally made soy products from the century-old Kung Wo Beancurd Factory into dishes, blending traditional Chinese cuisine with local ingredients to create signature dishes that highlight the charm of soy, offering guests an exquisite culinary experience while promoting local brands.
OFFER DETAILS
Available from 18 February 2025 to 30 April 2025