“Soy Symphony” Menu
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Tofu, Water Chestnut, Morel, Celtuce,  Dried Euryale Seeds, Steamed
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Local Lobster, Tofu, Minced Pork, Chili, Braised
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Kanto Sea Cucumber, Minced Pork,  Salted Fish, Tofu, Braised in a Clay Pot
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Bird Nest, Tofu Panna Cotta
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MING COURT X KUNG WO BEANCURD FACTORY
"SOY SYMPHONY" MENU

Ming Court and Chinese Kitchen Executive Chef Li Yuet Faat incorporates locally made soy products from the century-old Kung Wo Beancurd Factory into dishes, blending traditional Chinese cuisine with local ingredients to create signature dishes that highlight the charm of soy, offering guests an exquisite culinary experience while promoting local brands.

OFFER DETAILS

Available from 18 February 2025 to 30 April 2025

RESERVATION DETAILS

T: +852 3552 3300

WhatsApp: +852 6656 2680

TERMS & CONDITIONS
All menu items are subject to change due to seasonality and availability.
Advanced reservations are required.
Brilliant by Langham members can enjoy this limited time offer by utilising eligible membership when making reservations and settling the bills.
All prices are subject to a 10% service charge.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
The offer cannot be used in conjunction with other discounts, promotions and privileges.