Leopard Coral Garoupa Fillet, Fresh Peppercorn, Bell Pepper, Basil, Dried Shallot, Black Pepper, Sautéed
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Signature Ming Court Eight Delights
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Shredded Chicken, Green Bean Noodle, Cucumber, Chilli, Spring Onion, Sesame, Peppercorn, Chilled
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Fish Maw, Whelk, Honeydew Melon, Pork Loin, Double-Boiled
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Wagyu Beef Cheek, Aged Dried Tangerine Peel, Braised
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Chinese Kale, Local Lamma Island Dried Shrimp, Dried Shrimp Paste, Braised in a Clay Pot
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Ming Court
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EXQUISITE CANTONESE DELICACIES 4-PERSON SET

MICHELIN-starred Cantonese restaurant Ming Court Executive Chef Li Yuet Faat has handpicked a series of signature delicacies and meticulously designed a six-course set menu, with the use of premium ingredients such as fish maw, abalone, Wagyu beef, leopard coral garoupa and more, which is perfect for sharing among four persons, leading gourmands to embark on a journey of exploring the flavours of authentic Cantonese cuisine.

OFFER DETAILS

Original price: HK$4,452 per set
Limited-time offer: LANGHAM SUPPER CLUB members or online pre-paid booking via OpenRice can enjoy HK$3,188 per set
Available from 6pm to 10pm daily

RESERVATION DETAILS

T: +852 3552 3300
WhatsApp: +852 6656 2680
E: cdhkg.mingcourt@cordishotels.com
TERMS & CONDITIONS
All menu items are subject to change due to seasonality and availability.
Menu is applicable to minimum four persons per table.
Advanced reservations are required.
All prices are subject to a 10% service charge.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
The offer cannot be used in conjunction with other discounts, promotions and privileges.
Opening hours may be adjusted due to regulations announced by the HKSAR Government.​

HYGIENE MEASURES

We make every effort to ensure the safety and well-being of our guests and employees. If you are using our facilities, please check the operating hours ahead of time and make a booking if required.

DO YOUR PART

Sanitise your hands regularly

WHAT WE ARE DOING

Sanitising tables and cutlery after every use
Sanitising guest contact areas regularly
Providing hand sanitisers and face mask covers for guest usage
ENJOY BESPOKE EXPERIENCES
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