Delicious Buffet Favourites

Now that we have moved to Covid-19 Level 2, we have an exciting new dining option for everyone to enjoy. Please rest assured we will go above and beyond all government approved precautions to keep you safe as you dine with us. We look forward to hosting you again soon! 


Don’t miss our sumptuous new buffet-style lunch and dinner, delivered safely to your table. Available for lunch on weekends, and on Friday and Saturday nights for dinner, there's a host of delicious dishes including vegetarian options, to ensure you don’t leave hungry!

For lunch, enjoy dishes such as beef korma, baked ratatouille with mozerella and green lip mussels with Mary Rose sauce. At dinner, treat yourself to dishes such as whole cooked prawns with lemon, slipper lobster with cocktail sauce, Beef Wellington with honey glazed parsnips and more!

Discover our sample Buffet to Table menu here >>


Lunch: Saturday and Sunday, $58 | Dinner: Friday and Saturday, $89.
Children 12 years and under dine half price.


Bookings are essential and subject to availability. To book, contact our team on (09) 300 2924 or cdakl.eats@cordishotels.com. We look forward to hosting you again soon!

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  • In line with the NZ Government guidelines for Alert Level 2, we ask our guests to maintain physical distancing of 1 metre and to follow the advised hygiene protocols while they are on site. Please rest assured we are observing all the government approved precautions to help ensure your safety. Please ask us about these when you book.
  • Bookings are essential and subject to availability. Blackout dates apply.
  • Alcohol can only be served to those of legal drinking age.
  • Food items may vary on the day and are subject to availability and seasonality. We reserve the right to substitute if required.
  • In case of disputes, Cordis, Auckland reserves the right to the final decision.