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MING COURT

Enter a fine dining haven famous for authentic, award-winning Cantonese and Shanghainese cuisines, comprising a refreshing mix of traditional dishes and modern delicacies.

OPERATING HOURS

Lunch (Mon - Fri): 11:30am to 2:30pm

Lunch (Sat - Sun): 11:30am to 3pm

Dinner: 5:30pm to 9pm

FIND US

Level B1, Cordis, Shanghai, Hongqiao, 333 Shen Hong Road, Minhang District, Shanghai 201106, China

HIGHLIGHTS
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LOBSTER ENSEMBLE

Enjoy an award-winning lobster feast, cooked in three different styles – braised in chicken broth, stir-fried, and steamed.

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CHEF PAUL QIAN, EXECUTIVE CHINESE CHEF

Chef Qian is passionate about creating art through his cooking, delicately blending tantalising Shanghainese flavours into authentic Cantonese cuisine.

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SAUTÉED WAGYU BEEF CUBE WITH BASIL AND CASHEW NUT

Savour our delectable wagyu beef delight that won Gold with Distinction at the Hong Kong International Culinary Classic 2013.

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SAUTÉED SLICED CORAL LEOPARD WITH MIXED MUSHROOM AND DRIED SHRIMP ROE

Relish our award-winning delicacy, diligently crafted using the freshest ingredients.

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MENUS

Discover your favourite classic Cantonese and Shanghainese specialities on our menu, carefully crafted using the freshest and highest quality ingredients.


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OUR AWARDS