Eat well and protect the environment while indulging in our new sustainable Sunday set menu at Alibi - Wine Dine Be Social.
Chef de cuisine James Oakley has crafted a series of healthy delicacies using sustainably-sourced ingredients including lobster, prawns, grouper and Australian Hereford organic grass-fed beef. Guests can enjoy a series of clean and healthy food choice while helping to protect the environment.
LANGHAM SUPPER CLUB members may enjoy 20% off the menu.
SET MENU details
The menu is available on every Sunday, from 11:30am to 2:30pm; 6:00pm to 10:00pm
HK$428 per person
Terms & Conditions
Offer is subject to availability. Advance reservations are required with LANGHAM SUPPER CLUB membership quoted.
- Please present your LANGHAM SUPPER CLUB membership card prior to bill settlement.
Prices are subject to 10% service charge.
- All menu items are subject to change due to seasonality and availability.