Michelin-starred Ming Court unveils Seasonal Recommendations Menu, Executive Chef Li Yuet Faat has sourced the best quality locally-grown produce to craft a series of summer delicacies for guests to savour the freshness and inherent flavours from the local ingredients.
Highlighted dishes include Roasted Chicken with Three Mushrooms, Six Fungi and Barley, Pan-Seared Croaker with Kowloon Supreme Soy Sauce and Braised Fuzzy Melon with Conpoy and Prawn Paste.
LANGHAM SUPPER CLUB members can enjoy 15% off from now to 30 September 2019.
Terms & Conditions
- Offer is valid from now until 30 September 2019, excluding 13 – 15 September 2019.
- Prices are subject to 10% service charge.
Terms & Conditions for Langham supper club offer
- Offer is subject to availability. Advance reservations are required with Langham Supper Club membership quoted.
Prices are subject to a 10% service charge.
Offers cannot be used in conjunction with other discounts, promotions and privileges.