Michelin-starred Ming Court unveils Seasonal Recommendations Menu, Executive Chef Li Yuet Faat has sourced the best quality produce to craft a series of winter delicacies for guests to savour the freshness from the seasonal ingredients.
Highlighted dishes include Drunken Baby Pigeon Simmered in Chinese Huadiao Wine, Braised American Jumbo Oyster with Port Wine Sauce in Clay Pot and Steamed Crystal Tiger Prawn with Egg White, Crab Meat and Crab Roe.
LANGHAM SUPPER CLUB members can enjoy 15% off from now.
Terms & Conditions
- Offer is valid from 28 October 2019.
- Prices are subject to 10% service charge.
Terms & Conditions for Langham supper club offer
- Offer is subject to availability. Advance reservations are required with Langham Supper Club membership quoted.
Prices are subject to a 10% service charge.
Offers cannot be used in conjunction with other discounts, promotions and privileges.